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🍎 Grey & Gold Cider · Beaver Valley

The Wild Ferment Club · Membership

The bottle you carried down Grey Road 13, shipped to your door all year.

You found the bottle shop off the orchard, tasted a wild ferment nobody else in Ontario is making, and drove home with a bottle of Spruce of the Bruce. Members skip the drive. A standing seasonal allocation, first call on every small pressing, and a reason to come back when the trees are bare.

Choose your membership See how it works Skip or pause any season · cancel anytime
4×
seasonal boxes a year
15%
off every bottle, always
First
call on small-batch pressings

Three ways in

Twenty-nine heritage varieties, wild-fermented. Now with a standing invitation.

Every tier ships quarterly, cold-packed, with notes from the cellar and member pricing on anything you add — Heritage Dry, Modern Girl, the Pet Nats, the one-offs.

The Windfall

$85 / quarter
  • 3 bottles, the seasonal core range
  • 15% off all bottle orders
  • Tasting notes from the barn each release
  • Members' spring pressing-day invite
Join The Windfall
Most joined

The Wild Ferment

$150 / quarter
  • 6 bottles, curated dry + Pet Nat
  • 20% off all orders
  • First call on small-batch wild pressings
  • Two seats at every members' tasting on the farm
  • One allocated bottle you can't get anywhere else
Join the club

The Orchardist

$290 / quarter
  • 12 bottles, cellar-worthy & large-format
  • 25% off, plus library & keeping-cider access
  • Named-variety tasting each fall harvest
  • A private tasting for four in the orchard, on the house
Join The Orchardist

A standing order, not a chore

Three steps, then it runs itself.

STEP 01

Choose your tier

Ninety seconds at the bottle shop or online. Tell us dry, Pet Nat, or the cellar's call.

STEP 02

We ship each season

Four times a year a cold-packed box lands anywhere in Ontario, notes inside, billed the week it ships. Skip or pause any time.

STEP 03

Come back for the rest

Member pricing online, first call on tiny pressings, and a standing seat at the barn Thursday through Monday.

The allocation

The small pressings sell out in a weekend. Members get first call.

Wild fermentation over cool months means the good stuff is scarce — and it goes fast. Every allocated release — the single-variety pours, the spruce-tip forages, the Pet Nats — goes to members first, before a single bottle hits the public list.

Reserve my allocation

Turn your last drive up the valley into a standing pour.

Drop your email and we'll hold your spot in the next seasonal release. No charge until your first box ships.